- fermented, leavened, brewed
- مُخَمَّر \ fermented, leavened, brewed.
Arabic-English glossary. 2015.
Arabic-English glossary. 2015.
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
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